Product Features

• Espresso maker with 15 bars of pressure for perfect coffee drinks
• Brews 1 to 2 cups from either ground espresso or pods
• 53-ounce removable reservoir; porta-filter holder; cup-warming plate
• Steam nozzle; frothing cup; removable drip tray; tamping tool included
• Measures 8-1/5 by 11 by 12-5/9 inches; 3-year limited warranty

From the Editors

Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!<br/><br/> <div class="content"> <h3 class="productDescriptionSource">From the Manufacturer</h3> <div class="productDescriptionWrapper"> <div class="aplus"> <h3>The Cuisinart EM-100 Espresso Maker</h3> <div class="rightImage"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplus/B000MX3HOQ/main._V187874484_.jpg" alt="The Cuisinart EM-100 espresso maker" /> <div class="imageCaption">The Cuisinart EM-100 espresso maker</div> </div> <p>Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.</p> <h4>The Quest for a Perfect Espresso</h4> <p>It is generally agreed that there are four basic elements critical to the perfect cup: </p> <h5>Element 1: WATER</h5> <p>When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.</p> <h5>Element 2: COFFEE</h5> <p>While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.</p> <h5>Element 3: GRIND</h5> <p>The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.</p> <h5>Element 4: TAMPING THE COFFEE GROUNDS</h5> <p>If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.</p> <div class="centerImage"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplus/B000MX3HOQ/spoon-h._V187875201_.jpg" alt="Scoop/Tamping tool" /> <div class="imageCaption">The combination coffee scoop/tamping tool.</div> </div> <h4>Features and Benefits</h4> <ul> <div class="rightImage"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplus/B000MX3HOQ/cups._V187874495_.jpg" alt="Cup warming plate" /> <div class="imageCaption">Cup warming plate.</div> </div> <div class="rightImage"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplus/B000MX3HOQ/controls._V187874489_.jpg" alt="Multi-function knob" /> <div class="imageCaption">Multi-function knob.</div> </div> <li>Water reservoir lid</li> <li>Removable 53-ounce water reservoir</li> <li>Large cup warming plate</li> <li>15-bar pump</li> <li>Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system.</li> <li>Steam/Hot water knob: To use the hot water function, the Steam/Hot Water Knob must be turned the 'double drip' setting.</li> <li>Function knob: Three settings - steam, hot water, make coffee.</li> <li>Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning.</li> <li>Brew head: For easy fit of the portafilter holder.</li> <li>Commercial steam wand: Use to steam milk for cappuccinos and lattes.</li> <li>Removable drip tray: Removable drip tray with grate.</li> <li>Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter basket.</li> <li>Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes.</li> <li>Measuring scoop/tamping tool: Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing.</li> <li>Filter baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods.</li> </ul> <h4>Guide to the Perfect Espresso</h4> <ol> <li>You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside.</li> <li>Select the appropriate filter basket and insert it in the portafilter handle. </li> <li>Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder.</li> <li>Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level.</li> <li>Brush any excess grounds form around the edge of the filter basket.</li> <li>Secure the portafilter holder onto the brew head.</li> <li>Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop.</li> <li>Check the espresso pour and serve immediately.</li> </ol> <div class="leftImage"> <img src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplus/B000MX3HOQ/milk._V187874489_.jpg" alt="Milk steaming wand" /> <div class="imageCaption">Milk steaming wand.</div> </div> <h5>Guide to Milk Texturing</h5> <p>Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.</p> <h5>Using the Hot Water Function</h5> <p>When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.</p> <p>Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.</p> </div> <div class="emptyClear"> </div> </div> </div>
Product Description

Accessories for the Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel Model EM-100

Cuisinart TTG-500 Two-to-Go Coffeemaker
Cuisinart DBM-8 Supreme Grind Automatic Burr Mill (CCM-16PC1)
Cuisinart DCG-12BC Grind Central Coffee Grinder

Customer Response

Defective- and they want me to pay shipping both ways
I got a defective machine. There is no seal between the basket and the rest of the machine so hot water spews everywhere. I called Cuisinart "customer service" and they told me I could pay to ship it to them AND pay for return shipping. All before I made my first espresso.

good espresso, defective machine
I have had a lot of trouble with this product. I thought the Cuisinart brand would deliver better value. Here's the sequence:
1. Received the machine, used it for about a month, when I noticed a burning smell. A few days later it completely stopped functioning.
2. I called Cuisinart for instructions. They told me to pay them $10 for their shipping and, when I received the replacement, to send back the defective machine (at my expense: $24).
3. The new machine arrived, and I sent off the old one.
4. Plugged it in, the machine got hot, got hotter, the light telling me the machine was ready to go never went out. Finally unplugged it and called Cuisinart again. This time they said UPS would pick it up (after I repacked it) at their expense and a third one would arrive in 5-10 biz days.
5. Received the 3rd machine 3 days ago, and so far, so good.
This machine makes a really good cup of espresso. The milk foamer is so-so. But based on my experience, I would not recommend it.

bad experience with a good machine
I bought the machine about a month ago and after I got used to it I like it it. it is very different than the cheap espresso machines that I had used all my life, it only gets the best flavor out of the coffee. It does use a lot more coffee and water than the cheaper alternatives. after having it for about a week I started having problems with it not turning on when I wanted it, every now and then it just would not go on. I called the service number and the first time I was told to disconnect it for awhile and try it again but that did not work so they had to send me a new machine. This is a perfect machine for some one who enjoys an occassional espresso, you will enjoy it. It may not be the best machine for some one like myself that drinks about four espressos a day, The way the machine works it does not get every drop of flavor out of the coffee, it just gets the best out of it, so you get better coffee but less of it.

This machine has problems but also has a 3 year warranty
The machine leaked from the area around where the basket attaches early on, but we just now are sending it back because the pump is malfunctioning (not turning off when it should causing water to leak all over the counter). I have read reviews complaining that people were charged shipping costs, even when the unit was new. Our unit was purchased 16 months ago. In California, you do not have to pay shipping either way. It was simple to call up and get another unit. Downside: They notify UPS to pick up the old unit right away, but it takes about 7 business days to get the replacement. You have to find an alternative for making coffee for about a week.

good machine bad tamper
the packaging from amazon had much to be desired so did the shipping from UPS, it looked like the box was had been dropped on its end, however the packaging from Cuisinart was superb no signs of damage even on the part that was dropped. now on to the machine. It heats up incredibly fast just a few min from cold water to brewing. The portafilter is a bit strange in that you have to change filters to brew single or double instead of having two different ones. but when all is said and done it does make a good shot with a nice Creme'. the frothing wand is well positioned and does a good job at making a Latte. all this being said if you buy this or any other machine do yourself a favor and buy a good tamper the ones included with them are complete rubbish the one in mine broke before reaching 30 lbs. I ordered a new one at the same time as the machine should be here soon.

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